Quality Control
QA/QC Introduction
Following strict quality control procedures, our products are inspected at every stage of the production process, such as purchasing of raw materials, packaging, storage and delivery. Meanwhile, complete documents are always ready for checking and verification purposes. With continuous efforts on quality control implementation, we are doing our best to provide customers extremely great quality products meeting the international criteria.Test Equipment and Facilities
Name:Analyzing Balance
Description:The analyzing balance is used for weighing products to test relative moisture.
Description:The analyzing balance is used for weighing products to test relative moisture.
Name:101A Electric Blast Drying Oven
Description:The electric blast drying oven is used for baking, drying, heat treating and other purposes of heating matters.
Description:The electric blast drying oven is used for baking, drying, heat treating and other purposes of heating matters.
Name:Clean Bench
Description:The clean bench creates and provides testers a clean area of germfree for testing purpose.
Description:The clean bench creates and provides testers a clean area of germfree for testing purpose.
Didn't find what you're looking for? Post a buying lead.
Company Info
Suzhou Youi Foods Co., Ltd.
[China]
[Verified Member]
City: Suzhou
Province/State: Jiangsu
Country/Region : China
Business Type:Manufacturer
Online Postings: Products